| Main ref. | |
| Country | |
| Locality | Atlantic off the coast of northwest Africa |
| Remark |
Marketed by the name of `scup' and is suitable for processing in frozen form as well as for preparing culinary products. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
77 | 21.5 | 0.2 | 1.1 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |